It’s been a really relaxing Christmas and New Year for me and the family. My Mum (82) and Ralf (7) has been celebrating with me under the Christmas tree. We had an awesome time. Christmas Eve I cooked Salmon with Lemon, Honey and Garlic and added Mashed Potatoes, and Eggplant as sides together with Austrian style potatoes salad. It was really great. In Austria we celebrate Christmas on Christmas Eve not on the 25 which for us is the first Christmas Holliday day. On the 25th I’ve made roast chicken in the oven with fresh green salad and boiled rice. Of course we had deserts on every day and it was an amazing food generally. I agree it was too much but that always happens at Christmas, we always eat too much.
